What is Hard Anodized Aluminum Cookware?

The hard Anodized Aluminum Cookware is becoming more and more popular nowadays. now let's talk about Hard Anodized  Aluminum Cookware.

 in 1968, Calphalon invented hard anodized aluminum cookware, which encompasses the best featured of non-stick cookware, stainless steel skillets and durability of cast iron cookware.

Hard aluminum cookware is basically aluminum cookware that has been hydroelectrically treated to harden the aluminum to the strength of stainless steel cookware, and has a layer of oxidization that gives the cookware the non-stick consistency of Teflon-coated pans.

I am sure you are wondering about the quality of Hard Anodized Aluminum Cookware ?  This light weight professional quality cookware has been shown to be extremely durable, resists scratches  and is non-porous, meaning it won’t absorb smells from the food that has been cooked in it.

This is important for high volume professional kitchens, where the pan may be used to cook fish in one dish, cleaned and then used to cook a pasta dish without transferring smells or flavors from between dishes.

Hard-anodized Deep FRY PAN with LID

You also can visit our Hard Anodized line