Metallic Nonstick Aluminum Fry pan

 Turn up the heat with your new ceramic-coated cookware in dramatic metallic-finished 

colors. Our Pan takes making innovative, non-toxic, and non-stick pots and pans to a whole new level in a variety of vibrant colors. Why pick between style or performance when you can have the best of both worlds when you buy this Metallic 10 piece set?

    Our SUHAN Brand Metallic Nonstick Aluminum Cookware Set has the most beautiful red ,yellow, green finish you've ever seen—and it's a top performer, too! Lightweight but heavy-duty, with sturdy aluminum construction for even heating and no hot spots. The crisp white interiors are a nonstick ceramic that releases food flawlessly. Cookware is oven safe; hand wash. Nylon tools are dishwasher safe.

Colorful Metallic FRY PAN with ceramic coating

Non-stick Cookware vs.Hard Anodized Cookware : What is the Best Non-Stick Cookware?

The debate over hard anodized cookware vs. non-stick cookware has been raging since hard anodized cookware entered the market, and de-throned non stick cookware as the go-to cookware for home cooks looking for cookware that was easy to use, and easy to clean.

Non-stick cookware has been the most popular cookware in millions of home kitchens around the world, since the slippery coating that prevents food from sticking was developed in the 1940’s, and marketed to the public in the 1950’s by DuPont as Teflon® coated non-stick cookware.

There are now several types of non-stick cookware on the market today, some made with and without the potentially dangerous Perfluorooctanoic acid (PFOA).  A popular type of cookware, which was developed by leading cookware manufacturer Calphalon, in 1968 to prevent food from sticking to the pan and withstand the daily beating of a professional kitchen is hard anodized cookware,  This type of non stick cookware is popular with professional chefs and home cooks who want a non-stick cookware, but that is 100% PFOA-free.

http://www.shkitchenware.com/products_info/10pcs-Aluminum-cookware-set-with-Non-stick-coartin-315649.html

What is Hard Anodized Aluminum Cookware?

The hard Anodized Aluminum Cookware is becoming more and more popular nowadays. now let's talk about Hard Anodized  Aluminum Cookware.

 in 1968, Calphalon invented hard anodized aluminum cookware, which encompasses the best featured of non-stick cookware, stainless steel skillets and durability of cast iron cookware.

Hard aluminum cookware is basically aluminum cookware that has been hydroelectrically treated to harden the aluminum to the strength of stainless steel cookware, and has a layer of oxidization that gives the cookware the non-stick consistency of Teflon-coated pans.

I am sure you are wondering about the quality of Hard Anodized Aluminum Cookware ?  This light weight professional quality cookware has been shown to be extremely durable, resists scratches  and is non-porous, meaning it won’t absorb smells from the food that has been cooked in it.

This is important for high volume professional kitchens, where the pan may be used to cook fish in one dish, cleaned and then used to cook a pasta dish without transferring smells or flavors from between dishes.

Hard-anodized Deep FRY PAN with LID

You also can visit our Hard Anodized line